Hair Food Hibiscus Oil

Ingredients 
Hibiscus Sabdariffa Flower Extract
Phyllanthus Emblica Oil
Prunus Amygdalus Oil
Trigonella Foenum-Graecum Seed Extract
Nigella Sativa Seed Oil
Linum Usitatissimum Seed Oil
Argania Spinosa Kernel Oil
Keratin Oil
Paraffinum Liquidum
Cocos Nucifera Oil
Olea Europaea Fruit Oil
Simmondsia Chinensis Seed Oil
Vitis Vinifera Seed Oil

Benefits:
-Strengthens hair roots and reduces hair fall
-Promotes healthy hair growth
-Deeply nourishes and moisturizes scalp
-Adds natural shine and smooth texture
-Helps repair damaged and dry hair
-Controls dandruff and soothes scalp
-Prevents split ends and frizz

How to Use:
-Take a small amount of oil (2–3 teaspoons, depending on your hair length).
-Warm it slightly for better absorption (optional).
-Apply on scalp and hair length, massaging gently with fingertips for 5–10 minutes to stimulate blood flow.
-Leave it on for:
-1–2 hours for regular nourishment, or
-Overnight for deep conditioning.
-Wash off with a mild shampoo.
-Use 2–3 times a week for best results.

Precautions:
-Always do a patch test before first use (apply a small amount on inner arm, wait 24 hours).
-Avoid contact with eyes — rinse immediately if it happens.
-Store in a cool, dry place away from direct sunlight.
-For external use only — not to be ingested.
-If irritation or redness occurs, discontinue use immediately.
-Avoid applying directly on open cuts or wounds on the scalp.